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Other links at Articles > Allergy and Clinical Immunology |
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Carbohydrate in Red Meat Tied to Delayed Anaphylaxis
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A carbohydrate in red meat called alpha-gal is an important under-recognized cause of delayed idiopathic anaphylactic reactions, according to research presented Sunday at the American Academy of Allergy, Asthma & Immunology annual meeting underway in New Orleans. Reuters Health Information
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Update: Influenza Activity
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Read the latest data on influenza activity for late 2010 and early 2011. Morbidity & Mortality Weekly Report
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